This recipe is an amazing Pintrest find. The problem is me. I just can't help but to improve every recipe I touch! So here is the original post from King Arthur Flour. I love this recipe. When thinned out it is perfect for dipping cookies. A little thicker and it is spreadable. A little thicker still and you can pipe it using an icing bag and frosting tips.
Perfect Cookie Glaze
2 1/4 cups Powdered Sugar
2 Tab. Corn Syrup
2 Tab. Milk (piping frosting)
1/2 or more tsp. Milk (optional)
Food Coloring (optional)
Candy Flavoring (optional)
Wisk together powdered sugar, corn syrup, and milk until smooth. It is better to have the frosting to thick, it is easier to fix to thick of frosting then to thin.
Add food coloring and/or candy flavoring. Wisk.
Spread, pipe or dip cookie.
Wait 1 minute to see if the icing has the desired results.
If the frosting is to thick add milk 1/2 tsp. at a time till desired consistency.
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