10 Minute Caramels

This is a favorite recipe of mine.  First and foremost it only takes 10 minutes to make.  Second the caramels freeze amazingly well, so you can make them and save them for a rainy day. 

10 Minute Caramels
1/4 cup butter you will need some extra to butter your dish
1/2 cup White Sugar
1/2 cup Brown Sugar
1/2 cup Corn Syrup
1/2 cup Sweetened Condensed Milk
8 inch pan
Large Casserole Dish

1. Butter 8 inch pan











This is just the sugar.

2. Add all ingredients to large casserole dish

 
 

3. Microwave for 2 minutes.  Stir



This is after the fist 2 minutes.  It will take a while but stir until all the ingredients are incorporated and are smooth.

 Smooth as silk. 

4. Microwave for 2 minutes.  Stir


This is after 4 minutes.  It will be bubbling.  Just stir until smooth 

5. Microwave for 2 minutes.  Stir


This is after 6 minutes, or 3 sets of 2 minutes in the microwave.  

Try to stir this as fast as possible.  You want to stir out all of the bubbles.  Make sure that the caramel is smooth.  

6. Pour into 8 inch pan.  Let cool
7. Cut and wrap in waxed paper.
8. Store in Airtight Container.











10 Minute Caramels
1/4 cup butter you will need some extra to butter your dish
1/2 cup White Sugar
1/2 cup Brown Sugar
1/2 cup Corn Syrup
1/2 cup Sweetened Condensed Milk
8 inch pan
Large Casserole Dish

1. Butter 8 inch pan
2. Add all ingredients to large casserole dish
3. Microwave for 2 minutes.  Stir
4. Microwave for 2 minutes.  Stir
5. Microwave for 2 minutes.  Stir
6. Pour into 8 inch pan.  Let cool
7. Cut and wrap in waxed paper.
8. Store in Airtight Container. 


Enjoy~